8 Signs You Have A Gluten Intolerance

Gluten intolerance is very present nowadays. It is a condition that causes a person to react after ingesting gluten, a protein found in wheat, barley, and rye. The most common symptoms include pain, fatigue, gastrointestinal problems, and depression.

Wheat is a grain found in bread, cereal, and pasta, but it can also be found in soups and salad dressings. Barley is also a grain often used in stock feed products, while rye is a type of grain commonly found in cereal, bread, and beer. All of these grains contain gluten, and they can all cause gluten insensitivity.

There is also a disease caused by gluten intolerance and it is called celiac disease. It is classified as an autoimmune disorder and causes damage to the small intestine. When a person ingests gluten, the body reacts with an abnormal immune response and attacks the intestines. The damage impairs the body’s ability to absorb nutrients. If it’s left untreated, celiac disease can cause long-term health problems. At the moment, about 1 out of 100 people are suffering from this condition!

The symptoms of gluten intolerance subside once you remove gluten from your diet. This article is going to present to you the most common signs of gluten intolerance:

 1.Brain fog

Brain fog can be a pretty enigmatic symptom of gluten intolerance as it can be caused by different conditions. It is also commonly associated with Celiac disease. An article titled “Gluten sensitivity as a neurological illness” which was published in the Journal of Neurology, Neurosurgery, and Psychiatry found that immunoglobins, a class of antibodies, react abnormally to gluten and that the reaction contributes towards reduced cognitive function.

 2.Unexpected weight gain

Due to malabsorption and gut permeability, sudden weight gain is related to gluten intolerance, as well as systemic inflammation triggered by gluten. People suffering from gluten intolerance should eliminate it from their diet and their weight will soon go back to normal.

3.Abnormal immune function

In the case of gluten intolerance, the IgA antibodies have a counter effect on the immune system. These antibodies are found in the gastrointestinal tract and saliva, and they are the body’s primary response to colds, the flu, or other diseases. When they counteract the system, it cannot defend against these diseases properly.

 4.Dental problems

One study published in the “BMS Gastroenterology” found that there’s a link between gluten intolerance and a condition called “aphthous stomatitis”, linked to mouth ulcers and canker sores. Malabsorption causes gluten intolerant people to have low calcium levels and this mineral is vital for your oral health.

 5.Headaches and migraines

Migraines can be pretty painful and they are more common in gluten-intolerant people. A recent study discovered that 56% of the gluten intolerant participants had migraines, but just 14% of the control group suffered from the same problem.

 6.Skin problems

The condition has been linked to acne, eczema, and dermatitis herpetiformis (DH) since the malabsorption caused by gluten intolerance affects the skin. Skin symptoms caused by gluten intolerance include redness, itching, burning, rashes, and blisters. DH is a difficult condition defined by the Gluten Intolerance Group as “a chronic disease of the skin marked by groups of watery, itchy blisters that may resemble pimples or blisters.”

 7.Joint and muscle aches

Often, the underlying reason behind the muscle and joint pain are the inflammatory effects of gluten intolerance. WebMD also links the pain to the condition, as well as research published by the Arthritis Foundation.

 8.Fatigue and exhaustion

These symptoms, which are very similar to brain fog as its mechanisms are still a mystery. There’s little scientific research on the subject, but medical experts claim that gluten intolerance causes fatigue and exhaustion due to inflammation and de-allocation of the body’s energy reserves.

Disturbing: Researchers Finally Confirm That Cancer Is A Purely Man-Made Disease

Researchers from the University Of Manchester, United Kingdom, have concluded that cancer is a purely modern, man-made disease.

In the United Kingdom alone, Cancer claims more than 150,000 lives each year. Statistics also show that about one in three people in the United Kingdom is likely to get cancer.

The researchers spent a great deal of time studying mummies, fossils, and classical literature before arriving at their conclusion.

The researchers said the disease is a man-made disease fuelled by the excesses of modern life. This is because tumors were rare until recent times when pollution and poor diet became an issue.

In the study of Egyptian mummies, for example, the researchers found no signs of cancer in many of them—with the exception of one isolated case. Slivers of tissue from hundreds of Egyptian mummies were rehydrated and placed under the microscope. The researchers found only one case of cancer in the mummies examined.

In the past, some researchers have argued that the ancient Egyptians did not live long enough to develop cancer. To dismiss this weak argument, the researchers pointed out that other age-related disease, such as hardening of the arteries and brittle bones, occurred during this time.

The journal Nature Reviews Cancer reports that fossil evidence of cancer is not solid, with scientific literature providing a few dozen, mostly disputed, examples in animal fossils. Even the study of thousands of Neanderthal bones has provided only one example of possible cancer.

Evidence of cancer in ancient Egyptian texts is also tenuous, with cancer-like problems more likely being caused by leprosy or even varicose veins. It is said the ancient Greeks were probably the first to define cancer as a specific disease and to distinguish between benign and malignant tumors.

The 17th century provides the first descriptions of operations for breast and other cancers. However, the first reports in the scientific literature of distinctive tumors only occurred in the past 200 years. Nasal cancer in snuff users appeared in 1761. Scrotal cancer in chimney sweeps was also discovered in 1775.

Lead researcher of this current study, Michael Zimmerman said there should have been plenty of cancer-related evidence available in ancient societies because they lacked effective healthcare.

“In an ancient society lacking surgical intervention, evidence of cancer should remain in all cases. The virtual absence of malignancies in mummies must be interpreted as indicating their rarity in antiquity, indicating that cancer-causing factors are limited to societies affected by modern industrialization,” Zimmerman said.

Professor Rosalie David, who also played a key role in the analysis of the possible reference to the disease in classical literature, fossil records, and mummified bodies, said:

“In industrialized societies, cancer is second only to cardiovascular disease as a cause of death. But in ancient times, it was extremely rare. There is nothing in the natural environment that can cause cancer. So it has to be a man-made disease, down to pollution and changes to our diet and lifestyle. The important thing about our study is that it gives a historical perspective on this disease. We can make very clear statements on the cancer rates in societies because we have a full overview. We have looked at millennia, not one hundred years, and have masses of data. Yet again extensive ancient Egyptian data, along with other data from across the millennia, has given modern society a clear message – cancer is man-made and something that we can and should address.”

The researchers recommended a healthy diet, regular physical activity, and maintenance of a healthy weight. These three lifestyle choices are believed to be able to prevent about a third of the most common cancers known to researchers.

6 BEERS YOU SHOULD STOP DRINKING TODAY FOR DISTURBING REASONS

There are many articles nowadays which say that we must be careful about what we eat, always make sure to stay away from food made with GMOs and artificial ingredients, etc. But are we actually care when it comes to drinks, too? Even some of the most health-conscious people choose to keep alcohol in their diets. No one wants to stop using it. Drinking alcohol in excess is detrimental to your health and it’s a well-known fact, but even one drink every now and then may do you harm. Believe it or not, that’s all because of its ingredients.

Foods and non-alcoholic beverages are required to contain a list of ingredients, but beer is not.

Michele Simon, author of Appetite for Profit, recently discussed this matter in her own opinion:

“Ingredient labeling on food products and non-alcoholic beverages is required by the Food and Drug Administration. But a whole other federal agency regulates beer, and not very well. The Department of Treasury — the same folks who collect your taxes — oversees alcoholic beverages. That probably explains why we know more about what’s in a can of Coke than a can of Bud.”

There are many harmful ingredients that can be commonly found in beer and this article is going to present to you some of them which may surprise you!

  • GMO Corn Syrup
  • GMO Corn
  • High Fructose Corn Syrup
  • Fish Bladder
  • Propylene Glycol
  • Monosodium Glutamate (MSG)
  • “Natural” Flavors
  • GMO Sugars
  • Caramel Coloring
  • Insect-Based Dyes
  • Carrageenan
  • BPA

These ingredients should be the ones to make you think again when you want a bottle of these six common beers:

  1. Budweiser

Budweiser is advertised almost everywhere, but it’s true that it contains genetically modified (GMO) corn. Experimental GMO rice was discovered in Budweiser beer in an experiment from 2007.

  1. Corona Extra

People usually use this beer while relaxing on a beach, but Corona Extra contains GMO corn syrup and Propylene Glycol, and these ingredients precisely are believed to be harmful to your health.

  1. Michelob Ultra

For those on a low-carb diet, Michelob Ultra is a popular choice, but it contains a genetically modified sweetener known as GMO dextrose.

  1. Pabst Blue Ribbon

This beer has been found to contain both GMO corn and GMO corn syrup. The company tried to defend themselves and has stated that their corn syrup is “special.”

  1. Miller Coors

Miller Coors uses corn syrup in their beers, but they’ve also stated that using GMOs gives their beer a milder and lighter-bodied flavor. This includes Miller Lite and Coors Light.

6. Miller Lite

This is another very popular beer in America that contains GMOs. Miller Lite contains GMO corn and corn syrup. It’s “GMO time”.

If you’re a beer fan, make sure you’re choosing beers that are GMO-free. Certified organic beers such as Bison, Pinkus, Samuel Smith’s Organic Ale, or Wolaver’s are always a good choice. These beers are required by law not to contain GMOs. Non-organic GMO-free beers are Heineken, Amstel Light, Ayinger, and the Sierra Nevada. Try to research more about the beers you usually drink, because it might be time to find a new one if your favorite drink contains harmful hidden ingredients.

Take a look at this video and find out something more about other harmful ingredients commonly used in beers!

Scientist’s have approved this Herb is more Powerful than any medicine against Cancer!

There is a new hit in natural medicine and in many cases, it is used for treating cancer for example lung cancer which is caused by asbestos, tumors of the colon, breast cancers, and prostate).

The origin of this herb is from Central and South America and now can be found and grows in plays like Mexico, the Caribbean, Colombia, Peru, and Venezuela.

The most known fact about this herb is that it kills cancer cells. In accordance with some scientist’s researches Soursop has a pattern in which selectively kills cancer cells, and it is about 10, 000 times stronger than any other drug used in chemotherapy.

Soursop has a system on working in several levels – has the effect of destroying cancer cells but does not have any side effects- It also is protective when it comes to the immune system, and also prevents in causing deadly infections.

It helps in restoring vital energy and a positive outlook on life.

Based on some tests by U.S. pharmaceuticals, Sorusop herb kills cancer cells in 12 types of cancer, including tumors of the colon, breast cancer, prostate, lung, and pancreas.

Soursop does not kill and harm other healthy cells but only cancer cells.

Health Benefits You Will Get From Soursop Fruit

The seeds of the fruit which have emetic properties certainly are a robust combatant fighting against nausea and vomiting. By concocting the leaves right into a concoction, apply it to the entire scalp and head lice can be reduced by you, and reinforce the origins of the locks. If you’re suffering from the wound, the fresh, crushed leaves can do wonders for treatment for natural healing. Individuals that have eczema can use mashed leaves as poultice so your skin issues could be relieved. Regularly you feel just like gulping juice rather than mastication the fruit, if the requirement adds fresh fruits within our diet are improving with each passing day. If you ingestion the juice, it assists in treating liver troubles.

Can Cancer Be Healed With Soursop Fruit?

Talking about soursop and cancer cure, Soursop has some incredible skill when it comes to battling out the fatal disorder, cancer. Researches were carried out, which reveals it is quite powerful when it comes to slowing down the speed of cancer cells more compared to classic chemotherapy drugs. Soursop really has the capability to fighting the cancer cells additionally. Further probing within the medical area has been completed to identify the real components inside the sweet pulp, which aid in giving greater opposition to cancer.

Are You Really Living A Healthful Lifestyle?

Abstinence from alcohol, caffeine, and junk food may help you to stay healthy, but you must contain fresh fruits such as Graviola Brazilian paw as it is also called in your daily diet. If you give a fixed nod into a diet and contain nuts, berries, apple, green veggies, and stuff like that, the body gets nourished, raising your glam quotient. Exercising along with the correct food mixture can enable you to get healthy and fit. What about the leaves? Do you get soursop benefits if you prepare the leaves and drink it normally? I think the video below has the answer to your question.

 

New Research Says Women With Big Butts Are Healthier And Smarter

There’s an energized focus on body awareness and acceptance these days. People are starting to become comfortable with various body types that differ from the modern beauty standards. Over the ages, different body parts and types were fetishized, depending on the condition and priorities of the civilization.

As it turns out, larger butts are indications of pretty remarkable aspects.

It turns out that women with larger butts are not only smarter but more resistant to chronic diseases than their thinner counterparts.

Where fats lays in the body, changes how the body reacts to it. Dr. Robert Kushner of the Northwestern Memorial Hospital explains that stomach fat isn’t healthy because it is metabolically active. It circulates fatty content and messages throughout the body.

Fat in the lower thighs and butt is more stable and contains fewer cytokines, which have been implicated in insulin resistance that leads to diabetes. This also relates that if a woman’s fat is more located in their lower half than their upper it means less cholesterol than if it was vice versa.

More junk in your trunk means excess in Omega fats, that power neural health, and development. Besides being smarter, they typically are less likely to have diabetes and heart problems.

A large butt also favors healthy hormone production. The particular hormones encouraged by this fat store’s placement regulate weight gain and loss, anti-inflammatory enzymes, vascular protective, and anti-diabetic attributes.

One Simple Shampoo Who Will Make Your Hair Grow Like Crazy And Everyone Will Be Jealous Of Your Shine And Volume

The hair is a symbol of attractiveness, but it often gets broken and damaged due to ironing, drying, and dyeing. Thankfully, we have a natural shampoo recipe that will solve these problems and provide results in no time. It will improve the quality of your hair and make it fall less besides increasing its volume and giving it shine. Here’s how to prepare this natural shampoo:

Ingredients

Nettle shampoo

100 ml. of panthenol

30 ml. nettle drops

30 ml. AD drops

50 ml. of castor oil

2 vials of vitamin B

Preparation

Pour all the ingredients into the nettle shampoo and mix well. There you have it – your natural shampoo is now ready for use.

How does it work?

This amazing natural shampoo is a vitamin bomb for your hair and scalp. The secret lies in the ingredients and their hair benefits.

Nettle

It improves blood circulation and boosts the metabolism of the internal epidermis.

Panthenol

 Pantothenic acid (vitamin B5) maintain the proper function of the scalp and stimulates the regenerative process.

Castor oil

Castor oil is rich in ricinoleic acid and vitamin E. It also eliminates the bacteria that cause dandruff thanks to its strong antifungal properties.

Use

Use the shampoo for a period of 3 months to improve the quality and strengthen your hair. Massage it onto the scalp for a few minutes, leave it on to act for a couple of minutes then wash your hair as usual. If your hair is especially dry, put half a bottle of nettle drops in the shampoo as nettle can sometimes dry the hair more. If your hair is falling, you need to start drinking nettle tea to control your hormones and blood chart as low levels of iron are often responsible for hair fall.

The shampoo can be bought in any market and the ingredients are available at your local pharmacy.

“I Wouldn’t Feed This Stuff to a Dying Animal” – Terminal Hospice Patient Exposes Truth About Ensure Nutrition Drinks

Ovarian cancer diagnosis in 2014 was the main cause for Carrol Krause, a former reporter for the Herald-Times of Bloomington, Indiana, to retire from her journalism career. Carrol managed to write a blog called ‘Stories by Carrol’ highlighting the best and the worst of her last days before she passed away in February.

Firstly, she started having digestive issues and could no longer eat normal food several months before she got the diagnosis. The meals that hospice workers brought her were horrifying.

Krause writes: “Hospice had the very best of intentions, [but] the stuff they sent over was not real FOOD. In fact, I’m outraged at the idea that they feed this stuff to dying people.”

There was a bag full of products by Ensure that the hospice provided to Krause and it contained: pudding, shakes, and a drink that looked like apple juice, but it wasn’t.

They were all full of chemicals that had as much actual nutritional value as most commercial junk food, and they were all meant to be the nutritional lifeline for people who are extremely sick.

Owned by Abbott Nutrition, Ensure is certainly one of the worst examples of a Big Food corporation masquerading as a healthy alternative you’ll ever see. The company has deep ties to the medical industry and you can find their products in just about every hospital today. That’s surely bad news for millions of patients who are just trying to get healthier.

The Truth About Ensure

Ensure is a brand by Abbott that makes medical “nutritional shakes and drinks.” It makes big claims to customers such as “#1 Doctor Recommended” and “Worldwide Leader in Nutritional Science”. Unfortunately, in reality, their products are as far away from a healthy meal as you can get. The saddest fact is that these products are often given to patients in extremely poor health. These patients are the ones who need the most proper care that exists. When they’re consuming these products, they receive preservatives, fillers, and chemicals instead.

Abbott Nutrition is a member of the notorious pro-GMO organization the Grocery Manufacturers Association, and to this date, it has given nearly a million dollars to fight against GMO labeling in the United States.

Ensure Clear™ Therapeutic Nutrition

The front of the package for Ensure Clear portrays an orange drink with an apple next to it and the back of the package is quick to verify. But, this product “contains no apple juice” or any juice! Its two main ingredients are water and sugar! You should know that it also contains the following things:

 

Toxins, Chemicals, and Pesticides

Corn Syrup Solids are usually made of dehydrated corn syrup. That’s 100% glucose and it’s a type of sugar that adds to the risk of obesity. Corn syrup is also almost always made from GMO corn and has been already linked to diabetes, and cancer.

Cupric sulfate is actually a toxic pesticide and fungicide. It can cause different gastrointestinal issues, anemia, and even death if it’s taken in high doses. It is also genotoxic, which means that it can cause the cells to mutate due to genetic damage.

Chromium chloride is toxic and has negative effects on the reproductive system for both men and women. It can also cause stomach problems, abnormal bleeding, and ulcers.

Sodium Selenite is a toxic ingredient produced as a byproduct of copper metal refining, but you can often find it labeled as a “nutrient.” The Environmental Protection Agency has classified it as dangerous.

Natural and Artificial Flavors can include a row of different chemicals. They are mostly derived from inorganic sources and are harmful to health. They are also known to contribute to many illnesses in the whole body, including different types of cancers.

Synthetic Vitamins:

When we’re sick, our bodies require a lot of vitamins. But, we are all aware of the fact that there is a huge difference between natural vitamins derived from food or natural sources and synthetic vitamins. Unfortunately, the vitamins contained in Ensure products and other commercialized “health” foods and supplements are found to be almost always synthetic and are manufactured with chemicals. When a new study comes out and claims that some vitamin is toxic at high levels, that is because only the synthetic version of it has been studied.

Natural vitamins absorb better by our bodies but, not synthetics. They are not even absorbed the same way because they have been “isolated”. They are actually separated from the entire vitamin complex and trace minerals and enzymes. When a synthetic vitamin lacks something, the body tries to make up for by itself and depletes its existing nutrients in the process.

“This process results in an overall negative health effect while minimizing any gains that could have been achieved by the supplement,” according to “Nutri-Con: The Truth about Vitamins & Supplements” report by The Hippocrates Health Institute.

Other ingredients include:

A synthetic kind of Vitamin E called dl-alpha-tocopherol acetate not only it’s 12% as effective as natural Vitamin E, but it is often created as a byproduct of a petrochemical dependent manufacturing process. It also has been associated with an increased risk of hemorrhagic stroke, DNA damage, and other adverse effects.

Ferrous sulfate: a synthetic form of iron which is known to cause constipation, nausea, allergic reactions, and gastrointestinal issues.

Niacinamide is a synthetic form of vitamin B3 and its list of side effects includes a few dozen of conditions, including liver failure.

Manganese sulfate is made “from the reaction between manganese oxide and sulfuric acid”. It’s used in paints and varnishes, fertilizers and fungicides, and ceramic, besides medicines. Manganese itself is a mineral.

Calcium Pantothenate is a synthetic substance made from pantothenic acid, trying to mimic natural vitamin B5.

Vitamin A Palmitate is a synthetic form of vitamin A and it can cause liver damage and stomach issues.

Zinc Sulfate is an organic form of zinc. It can be toxic to cells, but also dangerous to the environment.

Sodium molybdate is a chemical form of sodium. It has been shown to have negative effects on fertility in animals.

Additional ingredients are Whey Protein Isolate (likely from cows fed GMO corn), Citric Acid, Ascorbic Acid (a synthetic form of vitamin C that is usually inorganic and hard for the body to digest), Folic acid, Biotin, and Vitamin D3.

As you can see the ingredient list of one of Ensure’s top products is basically nutritionally worthless compared to real, honest food.

Carrol’s Call for Action

“Soup is good food. Pudding can be good food too if it has real milk and egg in it… But this swill (I don’t know what another word to call it) from Hospice is completely vile,” Krause wrote in her blog in September 2015. “It’s not real food, only a collection of starches, sugars, artificial flavors, and nutritional powders all mixed into water.”

Krause also wrote:

“Maybe someone who spends their life eating at fast-food joints wouldn’t object to eating Ensure products, but I do because I know the difference between real food and fake food…

“I wouldn’t feed this stuff to a dying animal, let alone a dying human being. If you agree, let the hospital management know. Or snipe at them via social media until they begin to pay attention. I think it’s time for a food fight!”

We should probably all have in mind what this woman wrote while she was suffering from one of the most dangerous illnesses nowadays.